Shelf Life Determination

Shelf life assessment of food has always represented an exciting challenge for scientists, but it is also a fundamental process for food companies to maintain their brand reputation on the market. Shelf life testing implies the monitoring of the changes of the quality depletion indicator during storage, under conditions that reasonably foresee the situation expected on the market shelf (real time shelf life testing). However, when quality depletion proceeds slowly in the actual storage conditions, testing methodologies for shelf life determination under accelerated storage conditions can be adopted. This testing methodology is universally called accelerated shelf life testing (ASLT) and, when properly applied, allows a reduction in the time needed to estimate product shelf life.

Therefore, Bless Agri Food Laboratory Service PLC determine the length of time a food commodity should no longer be on a pantry shelf (unfit for use) or just no longer on supermarket shelf (unfit for use ). We provide Accelerated and Real Time Shelf Life determination study of Packed Drinking, Edible oil, Biscuits, Pasta and Pasta products, Chips, Cereal and cereal products, Milk and Milk Products, Juices, Nuts and Nuts Product and others..