Training Service

Our Training Service

Bless Training Center is providing training service in three major Categories: Food Safety Training, Training on Testing Technique, and Management System Training

FOOD SAFETY TRAININGS

No	Training Topics	Duration	Objectives	Target groups	Course content
1	Good Manufacturing Practices(GMP)	3 days	• Define GMP • Define GMP • Understand elements of manufacturing practices • Get awareness of each of good practices in manufacturing	Managers Supervisors and all at production area	• Construction and layout of buildings • Layout of premises and workspace • Utilities — air, water, energy • Waste disposal • Equipment suitability, cleaning and maintenance • Management of purchased materials • Measures for prevention of cross-contamination • Cleaning and sanitizing • Pest control • Personnel hygiene and employee facilities • Rework • Product recall procedures • Warehousing • etc
2	Hazard Analysis and Critical Control Point (HACCP)	3 days	• Define Hazard • Identify sources of hazard • Determine hazard level • Understand application of HACCP	Managers and all persons who affect food safety	• Primary production • Establishment: Design and facilities • Control of operation • Establishment: Maintenance and sanitation • Establishment: Personnel hygiene • Transportation • Product information and consumer awareness • Training • HACCP application
3	Food Safety Management System based on ISO 22000:2018	3 - 5 days	• Define food safety • Understand food safety management • Identify resources for food safety • Get awareness on improvement	Managers and all persons who affect food safety	• Context of the organization • Leadership • Planning • Support • Operation(Operational planning, PRPs, emergency preparedness, Hazard control, etc) • Performance evaluation • Improvement
4	Food Safety and Security control based on FSSC22000	3 - 5 days	• Define food safety • Understand food safety management • Identify resources for food safety • Get awareness on improvement	Managers and all persons who affect food safety	• ISO 22000:2018 food safety management system requirements; • sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x series or other specified PRP standard) and; • FSSC 22000 Additional requirements.

QUALITY ASSURANCE PRACTICAL TRAININGS

No	Training Topics	Duration	Objectives	Target groups	Course content
1	Quality and food safety Assurance for food processors	2 days	• Identify areas of Q&F safety assurance • Understand how to assure QFS • Practice QFS assurance	Quality assurance managers and officers	Management and hygiene
2	Quality assurance for microbiology laboratories	3 days	• Identify areas of Q. assurance • Understand how to assure quality • Practice Q. assurance	Quality assurance managers, officers and laboratory staff	• General laboratory management system • Quality assurance at - storage, - sampling and sample preparation, - testing(analysis), - data analysis and reporting
3	Quality assurance for chemistry laboratories	3 days	• Identify areas of Q. assurance • Understand how to assure quality • Practice Q. assurance	Quality assurance managers, officers and laboratory staff	• General laboratory management system • Quality assurance at - Storage, - Sampling and sample preparation, - Testing(analysis), - Data analysis and reporting
4	Testing method validation and UoM	3 days	• Define method validation and its parameters • Understand statistical techniques • Practice protocol development	Quality assurance managers, officers and laboratory staff	• Method validation parameters • Method validation protocol • Uncertainty of measurement

TRAININGS ON LABORATORY TESTING TECHNIQUES

No	Training Topics	Duration	Objectives	Target groups	Course content
1	Mineral analysis (Ca, Mg, Na, K, Fe, Cu, Mn, Zn)		• Understand principles of testing • Conduct testing	Laboratory staff	• Theoretical background and principles of the method • Observation of the tests in action • Performing the tests under supervision • Performing the tests independently • Data interpretation and reporting
2	Aflatoxin B & G analysis
3	Aflatoxin M analysis
4	Ochratoxin analysis
5	Vitamin A, D, E analysis
6	Crude protein analysis
7	Crude fat analysis
8	Crude fiber analysis
9	L.monocytogenes analysis
10	Salmonella analysis
11	S. aureus analysis
12	E.coli analysis
13	Coliform analysis
14	Yeast and mold analysis
15	Aerobic plate count analysis

MANAGEMENT SYSTEM TRAININGS

No	Training Topics	Duration	Objectives	Target groups	Course content
1	Quality Management System based on ISO 9001:2015	3 days	• Define the management system • Understand requirements • Plan implementation	Managers and implementers of any organization	• Context of the organization • Leadership • Planning • Support • Operation • Performance evaluation • Improvement
2	Internal Quality Auditing based on ISO 19011:2018	3 days	• Define auditing • Understand principles • Practice auditing	Managers and implementers of any organization	• Principles of auditing • Managing an audit program • Conducting an audit • Competence and evaluation of auditors
3	Environment Management System based on ISO 14001	3 days	• Define the management system • Understand requirements • Plan implementation	Managers and implementers of any organization	• Context of the organization • Leadership • Planning • Support • Operation • Performance evaluation • Improvement
4	Laboratory Management System based on ISO 17025	3 days	• Define the management system • Understand requirements • Plan implementation	Laboratory staff	• General requirements • Structural requirements • Resource requirements • Process requirements • Management system requirements
5	Inspection Body management System based on ISO 17020	3 days	• Define the management system • Understand requirements • Plan implementation	Inspection body staff	• General requirements • Structural requirements • Resource requirements • Process requirements • Management system requirements