Training Service

Our Training Service

Bless Training Center is providing training service in three major Categories: Food Safety Training, Training on Testing Technique, and Management System Training

FOOD SAFETY TRAININGS

NoTraining TopicsDurationObjectivesTarget groupsCourse content
1Good Manufacturing Practices(GMP)3 days• Define GMP
• Define GMP
• Understand elements of manufacturing practices
• Get awareness of each of good practices in manufacturing
Managers
Supervisors and all at production area
• Construction and layout of buildings
• Layout of premises and workspace
• Utilities — air, water, energy
• Waste disposal
• Equipment suitability, cleaning and maintenance
• Management of purchased materials
• Measures for prevention of cross-contamination
• Cleaning and sanitizing
• Pest control
• Personnel hygiene and employee facilities
• Rework
• Product recall procedures
• Warehousing
• etc
2Hazard Analysis and Critical Control Point (HACCP)3 days• Define Hazard
• Identify sources of hazard
• Determine hazard level
• Understand application of HACCP
Managers and all persons who affect food safety• Primary production
• Establishment: Design and facilities
• Control of operation
• Establishment: Maintenance and sanitation
• Establishment: Personnel hygiene
• Transportation
• Product information and consumer awareness
• Training
• HACCP application
3Food Safety Management System based on ISO 22000:2018 3 - 5 days• Define food safety
• Understand food safety management
• Identify resources for food safety
• Get awareness on improvement
Managers and all persons who affect food safety• Context of the organization
• Leadership
• Planning
• Support
• Operation(Operational planning, PRPs, emergency preparedness, Hazard control, etc)
• Performance evaluation
• Improvement
4Food Safety and Security control based on FSSC220003 - 5 days• Define food safety
• Understand food safety management
• Identify resources for food safety
• Get awareness on improvement
Managers and all persons who affect food safety• ISO 22000:2018 food safety management system requirements;
• sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x series or other specified PRP standard) and;
• FSSC 22000 Additional requirements.

QUALITY ASSURANCE PRACTICAL TRAININGS

NoTraining TopicsDurationObjectivesTarget groupsCourse content
1Quality and food safety Assurance for food processors2 days• Identify areas of Q&F safety assurance
• Understand how to assure QFS
• Practice QFS assurance
Quality assurance managers and officersManagement and hygiene
2Quality assurance for microbiology laboratories3 days• Identify areas of Q. assurance
• Understand how to assure quality
• Practice Q. assurance
Quality assurance managers, officers and laboratory staff• General laboratory management system
• Quality assurance at
- storage,
- sampling and sample preparation,
- testing(analysis),
- data analysis and reporting
3Quality assurance for chemistry laboratories3 days• Identify areas of Q. assurance
• Understand how to assure quality
• Practice Q. assurance
Quality assurance managers, officers and laboratory staff• General laboratory management system
• Quality assurance at
- Storage,
- Sampling and sample preparation,
- Testing(analysis),
- Data analysis and reporting


4Testing method validation and UoM3 days• Define method validation and its parameters
• Understand statistical techniques
• Practice protocol development
Quality assurance managers, officers and laboratory staff• Method validation parameters
• Method validation protocol
• Uncertainty of measurement

TRAININGS ON LABORATORY TESTING TECHNIQUES

NoTraining TopicsDurationObjectivesTarget groupsCourse content
1Mineral analysis (Ca, Mg, Na, K, Fe, Cu, Mn, Zn)• Understand principles of testing
• Conduct testing
Laboratory staff• Theoretical background and principles of the method
• Observation of the tests in action
• Performing the tests under supervision
• Performing the tests independently
• Data interpretation and reporting
2Aflatoxin B & G analysis
3Aflatoxin M analysis
4Ochratoxin analysis
5Vitamin A, D, E analysis
6Crude protein analysis
7Crude fat analysis
8Crude fiber analysis
9L.monocytogenes analysis
10Salmonella analysis
11S. aureus analysis
12E.coli analysis
13Coliform analysis
14Yeast and mold analysis
15Aerobic plate count analysis

MANAGEMENT SYSTEM TRAININGS

NoTraining TopicsDurationObjectivesTarget groupsCourse content
1Quality Management System based on ISO 9001:20153 days• Define the management system
• Understand requirements
• Plan implementation
Managers and implementers of any organization• Context of the organization
• Leadership
• Planning
• Support
• Operation
• Performance evaluation
• Improvement
2Internal Quality Auditing based on ISO 19011:2018
3 days• Define auditing
• Understand principles
• Practice auditing
Managers and implementers of any organization• Principles of auditing
• Managing an audit program
• Conducting an audit
• Competence and evaluation of auditors
3Environment Management System based on ISO 140013 days• Define the management system
• Understand requirements
• Plan implementation
Managers and implementers of any organization• Context of the organization
• Leadership
• Planning
• Support
• Operation
• Performance evaluation
• Improvement
4Laboratory Management System based on ISO 170253 days• Define the management system
• Understand requirements
• Plan implementation
Laboratory staff• General requirements
• Structural requirements
• Resource requirements
• Process requirements
• Management system requirements
5Inspection Body management System based on ISO 170203 days• Define the management system
• Understand requirements
• Plan implementation
Inspection body staff• General requirements
• Structural requirements
• Resource requirements
• Process requirements
• Management system requirements